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Pacaya Lodge's fresh take on traditional favorites

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  • Restaurante Guardabarranco

Restaurante Guardabarranco

With ingredients fresh from our organic garden or sourced from local farmers, Pacaya Lodge & Spa is a Nicaragua boutique resort that offers a memorable and unique culinary experience in our open-air Restaurante Guardabarranco. Inspired by traditional Nicaraguan favorites, our inspired menu features a modern take on local staples. Enjoy a meal in our restaurant with views of Laguna de Apoyo and distant volcanoes, or savor a meal on your private balcony and enjoy a quiet dinner as the sun sets over the laguna. Meals are served on locally sourced, artisan-crafted flatware.

Restaurante Guardabarranco is open all day at our Nicaragua boutique resort. Dress is comfortable and casual. Reservations recommended.

Pacaya Lodge and Spa presents Restaurante Guardabarranco’s menu. Our Nicaragua boutique resort’s fine dining menu incorporates a blend of traditional flavors and contemporary dishes. The menu features local, seasonal produce. Scroll down to see daily offerings, weekend brunch menus, and happy hour specials.


Continental Breakfast

Seasonal Fruits Basket, Assorted Bread Milk Coffee or Juice


American Breakfast

Two Eggs Cooked to Order Bacon Hashbrown Potatoes Coffee or Juice


Typical Breakfast

Gallo Pinto Sweet Plantain 2 Eggs Cooked to Order Cheese Pico de Gallo Coffee or Juice


Cold Entrees

Octopus Carpaccio

Octopus Carpaccio in Olive oil with Lemon Capers and red Onion


Salmon Carpaccio

Smoked Salon in Olive Oil with Lemon and Carpers


Fish Tiradito

Fish Slices with Creamy Oil Congo Salad with Olive Oil Lemon Carpers Onion and Pimento Cheese


Shrimp Cocktail

Seasoned shrimp in sauce


Mix Ceviche

Shrimp Octopus Fish Red Onion Jalapeño and Lime


Hot Entrees

Chicken Quesadilla

Flour Tortilla Mozzarella Cheese & Vegetables


Dried Tomato Soup

Dried Tomato Soup Seasoned with fine Herbs


Vegetable Soup

Chicken & Vegetable Soup


Typical Appetizer

Green Plantains with Cheese

Green Plantains with Feta Cheese & Pico de Gallo


Mini Empanadas of Ripe Bananas

Ripe Plantain Empanadas Stuff with Cheese accompanied by Mashed Beans Cheese & Pico de Gallo


Snack Churrasco

Export filet Pieces Accompanied by Mashed Beans Green Plantains & Pico de Gallo


Güegüense platter

Yuca with Pork Creole Chorizo Guacamole Beans Pico de Gallo and Fried Plantain Slices with Cheese


Sandwich, Hamburger & Panini

Club Sandwich

Chicken filet ham Yellow Cheese Lettuce and Bacon Accompanied with French Fries


Pacaya Hamburger

6 Ounces of Beef with Tamarind Sauce Caramelized Onion Yellow Cheese Mushroom Pickles and French Fries


Turkey Ham Panini

Romaine Lettuce Turkey Ham Tomato and Mozzarella Cheese


Vegetarian Panini

Mixed Vegetables Mozzarella Cheese Olives and Pesto Sauce


Children’s menu

Chicken Fingers

Chicken Fingers Accompanied with French Fries


Melted Cheese

Yellow Cheese Sandwich with French Fries



Chef Salad

Combination of Lettuce Pieces of Chicken fillet Slices of Turkey Ham Yellow Cheese Hard Boiled Egg Asparagus and Green Olives


Greek Salad

Curly Lettuce Feta Cheese Cherry Tomatoes Cucumber red Onion Olives and Olive oil Seasoned With Salt and Oregano flavored


Cesar Salad

Fresh Romaine Lettuce with Croutons Pieces Sprinkled with Parmesan Cheese


Extra Chicken Grilled



Penne Pesto

Penne Pesto Sauce Accompanied with Garlic bread



Ravioli Stuffed with Goat Cheese with Caramelized Onions and Vegetable Esquite


Linguini al Frutti Di Mare

Frutti Di Mare Linguini with Shrimp Octopus Fish Clams Mussels in a Sun Dried Tomato Pomodoro Sauce



Chicken in Mushroom Sauce

8 Ounces of Chicken filet in Mushroom Sauce Accompanied by Steamed Vegetables and Mashed Potato Grain


Grilled Chicken

8 Ounces of Steak Grilled Chicken Vegetables Navorin Pear Potato and Tomato Provencal



Breaded Shrimp

Breaded in Panko Shrimp Accompanied by Steamed Vegetables Fries and Tartar Sauce


Garlic Shrimp

Shrimp in Garlic Accompanied by Mashed Potatoes Grain and Vegetables Sautéed in Herbs


Termidor Lobster

Lobster Tails Gratin and Sautéed with Mushroom Dijon Mustard Onion and White Wine



Grenobloise Corvina

8 Ounces Corvina filet in Caper Sauce Vegetable with in Herbs and Mashed Potatoes Grain


Filet of Guapote “Pacaya Style” with Tipitapa Sauce

Guapote filet Breaded with Pinol Green Mix Salad with Colda Dressing Rice and Fried Plantains


Fish Soup Loguna de Apoyo Style

Fish Soup and Vegetables Grandmother Style


Pacaya Salmon

6 Ounces of Salmon in Bed or Risotto Bread in Teriyaki Sauce



Rib Eye Steak

10 Ounces Rib-Eye Steak Grilled Roasted Vegetables Mashed Potatoes Grain Accompanied with Chimchurri Sauce


New York Steak

10 Ounces New York Steak Mode Grilled Roasted Vegetables Mashed Potatoes Grain Accompanied with Sauce



8 Ounces of Beef Steak Grilled Fries Salad with Passion Fruit and Seasoned with Chimchurri Sauce


Filet Mignon

8 Ounces of Steak Wrapped in Bacon Mushroom Sauce Caramelized Red Onions and Mashed Potatoes With Cheese



Day’s Special

Chef’s Recommendation


Brownie a la Mode

Homemade Brownie With Ice Cream


Cup of Ice Cream

Cup of Vanilla or Strawberry Ice Cream


We also offer a full cocktail menu

Restaurant Hours

7:00 am – 10:00 pm

Live Music

1:00 pm 4:00 pm

Happy Hour

4:00 pm 6:00 pm