Celebrate the holidays with Pacaya Lodge and Spa
Join us for the holidays at Restaurante el Guardabarranco at Pacaya Lodge & Spa! Inspired by seasonal Nicaraguan flavors and traditional holiday meals, internationally-acclaimed Chef Bismark Hernandez presents Pacaya’s Christmas and New Year’s menus. From mouth-watering pork tenderloin to traditional Christmas rum cake, Hernandez is delighted to reveal his hand-selected menus and specialty dishes.
Enjoy innovative takes on traditional Nicaraguan cuisine with 5-star service with breathtaking views of Laguna de Apoyo.
Christmas Brunch
December 25
$50 per guest
Local barbecue selections, champagne, Christmas music
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Christmas Dinner
December 25
$125 per guest, includes a glass of house wine
Starter
Waldorf salad garnished with crisp apples and seasonal raisins
Entreé
Pork loin crusted with fine organic herbs and wild sauce
Sides
Nicaraguan relleno
Garden rice with mixed dried fruits
Purre au gratan with quesillo cheese
Dessert
Traditional Pio V rum cake, or
Chocolate covered papaya truffles served with green granita
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New Year’s Brunch
January 1
$50 per guest
Pacaya Brunch with our barbecue of local meat, New Year’s music and glass of champagne
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New Year’s Dinner
$145 per guest, includes a glass of house wine
Starter
Garden salad with dry fruits and passionfruit honey dressing
Entreé
Braised pork leg with rosemary and red-wine sauce, or
Roast beef with boiled mustard seeds and a porcini mushroom sauce
Sides
Carrots glazed with mint from Vicky’s garden
Tomato a lá provecal with marañon filling
Potato gratin with coconut shavings
Dessert
Christmas filling with chocolate seasonal fruits, or
Pear in peach sauce, cooked with 7-year-old white rum
