Celebrate Valentine’s Day at Pacaya Lodge & Spa
Celebrate the Valentine’s Day at Pacaya Lodge & Spa! Complete with fireworks, chocolate-covered strawberries, rose petals, live saxophone, island bar drinks, champagne, and traditional Nicaraguan cuisine, internationally-acclaimed Chef Bismark Hernandez Hernandez presents Pacaya’s Valentine’s Day menu. From mouth-watering beef medallion to chocolate terrine, Hernandez is delighted to reveal his hand-selected menus and specialty dishes. Bring someone special along to enjoy this incredible evening.
Happy Valentine’s Day!
Valentine’s Day Menu
$125 per person.
Amuse Bouche:
Duck breast carpaccio garnished with arugula, parmesan chips, truffle oil, and olives.
Starter:
Surf ‘n Turf Kabob with scallops and beef accompanied by cherry tomatoes, a grilled vegetable selection, and light white-wine sauce.
Main Course:
Beef Medallion, confit, lobster tail, vegetable ratatouille, and freshly ground achiote.
Dessert:
Chocolate terrine accompanied by cashews, vanilla ice cream, mint, and strawberry coulis.
Reserve Now:
Please leave your contact information below to book your spot at our Valentine’s Day celebration.
