Palm Sunday Brunch at Pacaya Lodge & Spa
Join us for brunch on Palm Sunday! On Sunday March 20th from 11:00 a.m. until 4:00 p.m. internationally-acclaimed Chef Bismark Hernandez and his culinary team will prepare a selection of innovative gourmet specialties and regional favorites including everything from lomo de cerdo salsa de achiote to mouth-watering pio v for dessert.Join us for this elegant brunch celebration at Laguna de Apoyo’s first luxury resort. Enjoy live music and scenic views of the crater lake in our breezy, open-air restaurant. Scroll down to check out the menu.
Brunch Menu
$40 per adult. $25 per child.
Lobster is available for an additional charge.
Drinks not included.
Cold Table
Sweets basket
Seasonal Fruit Selection
Traditional Ceviche Pescado
Chef’s specialty Guacamole
Fresh from the Garden Pico de Gallo
Freshly baked house bread with a selection of flavored butters
Garden Salad drizzled with a sweet passion fruit dressing
Sides
Arroz Jardinero
Baked Potatoes topped with cream cheese
Roasted vegetables with pesto sauce
Main Dishes
Chicken
Prawns
Fresh Fish Fillet
Barbecued Sausage
Churrasquito Beef Steak
Lomo de Cerdo Salsa de Achiote
Dessert
Pio V
Ice Cream
Traditional Rice Pudding
To make a reservation please fill out the form below, and we will be in contact to confirm!
